Seasonal Menu
Features
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Meat Loaf
bacon wrapped and served with mashed potatoes, seasonal veggies and a house made mushroom demi glaze
19 -
Baby Back Ribs
rubbed with a house blend of spices, finished on the grill with BBQ sauce. Served with mashed potatoes and seasonal veggies
20/26 -
Beef Stew
tender beef shoulder with carrots, onions and celery, in a savory beef broth. Served with mashed potatoes
18
Specials
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Seafood Pasta
a seafood medley of salmon, prawns, scallops and clams in a with a chardonnay cream sauce. With mushrooms and fettucine pasta
24 -
Apple Torte
roasted Apples, with cinnamon, sugar, and finished with Captain Morgan's spiced rum, wrapped in a tortilla and fried. Covered with a caramel drizzle and topped with candied nuts
7
GF – Gluten Free